Business 商科 > Hospitality and Tourism Management 酒店及旅游管理 > Restaurant and Food Services Management

Restaurant and food services management students are trained to plan, manage, and market restaurants, food services in hospitality establishments, food service chains and franchise networks, and restaurant supply operations. This includes courses in: hospitality administration, food services management, wholesale logistics and distribution, franchise operations, business networking, personnel management, culinary arts, business planning and capitalization, food industry operations, marketing and retailing, business law and regulations, finance, and professional standards and ethics.