Services 服务 > Culinary Arts and Food Service 烹饪艺术和食品服务 > Bartending

Bartending students learn to professionally prepare mixed alcoholic and non-alcoholic beverages and related products and manage bars, lounges, and beverage service operations in the hospitality industry. This involves classes in mixology, oenology, accounting and cash management, inventory and cellar management, bar and lounge management, applicable laws and regulations, customer service, and labor/employment regulations.