Social Sciences & Liberal Arts 社会科学与人文 > Food and Nutrition Studies 食品和营养学 > Food Service Systems Management

Food service systems management students concentrate on the principles and practices relating to the administration of food service systems in institutional settings, and that prepares individuals to manage such operations in public and private facilities. It includes instruction in human nutrition, food safety, the design and organization of food service systems, purchasing, personnel management, and related business practices.