Social Sciences & Liberal Arts 社会科学与人文 > Food and Nutrition Studies 食品和营养学 > Nutrition Sciences

This scientific program focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Course topics include: food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.