Agriculture 农业 > Crop and Soil Studies 作物和土壤研究 > Crop Production

Crop production students learn to cultivate grain, fiber, forage, oilseed, fruits and nuts, vegetables, and other domesticated plant products. Course topics include: basic principles of plant science, health, and nutrition as applied to particular species and breeds; soil preparation and irrigation; pest management; planting and harvesting operations; product marketing; and applicable issues of safety, regulation, logistics, and supply.